Our focaccia starts with the same wild sourdough starter that gives our loaves their signature flavor, naturally leavened, perfectly golden, and baked with love. Each batch is airy on the inside with a crisp, olive-oil-kissed crust that makes it irresistible.
We offer a variety of seasonal and savory flavors, from Garlic Caprese and Rosemary Honey to Jalapeño Cheddar, Blueberry Lemon, and Cinnamon Sugar. Whether you serve it as an appetizer, pair it with soup, or enjoy it on its own, every square is soft, flavorful, and made from scratch with care.
Always crafted with wild yeast, local ingredients, and plenty of heart.
Our focaccia starts with the same wild sourdough starter that gives our loaves their signature flavor, naturally leavened, perfectly golden, and baked with love. Each batch is airy on the inside with a crisp, olive-oil-kissed crust that makes it irresistible.
We offer a variety of seasonal and savory flavors, from Garlic Caprese and Rosemary Honey to Jalapeño Cheddar, Blueberry Lemon, and Cinnamon Sugar. Whether you serve it as an appetizer, pair it with soup, or enjoy it on its own, every square is soft, flavorful, and made from scratch with care.
Always crafted with wild yeast, local ingredients, and plenty of heart.
